Gin & Tonic Pairing Tasting in Vienna
The gin & tonic tasting
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 2h
German
Wien
What to expect
- Discover your perfect G&T match
- Explore gin and tonic pairings
- Taste the boom of modern G&Ts
- Insights from a spirits expert
About this class
G&T, the (secret) favorite of many professional bartenders, has been experiencing a boom for some time that can be described as more than a renaissance. In addition to the incredible variety…
What you’ll do in the class
- The tasting takes place in the reserved area of a sophisticated restaurant in Vienna's MQ
- Our gin expert will guide you through the tasting, explain the differences in the design of the individual products, tell you about the history and stories of G&T and will be available to answer your questions
- You will learn the right tasting techniques to be able to identify and name the different flavor components in gin.
- Our expert gives instructions on how to choose the right tonic for the individual types of gin.
- The tasting includes six samples of different types of gin and 4 tonic variations and gives you the opportunity to taste the differences solo and in combination.
- To be tasted: *
- 1 London Dry Gin from England
- 1 dry gin from Austria
- 1 Old Tom or Old English gin
- 1 modern gin from Germany
- 1 modern gin from Spain
- 1 modern gin from the USA
- 1 classic Indian tonic
- 1 herbal tonic
- 1 cucumber tonic
- 1 Austrian tonic
*Samples may vary depending on availability
What is included in the class?
- 6 gin samples
- 4 tonic samples
- Talk by sommelier Erhard Ruthner
- Tasting glasses and materials
What to bring to the class
Interest in good stories and good drinks, and a good mood!
Who is the class suitable for?
For gin enthusiasts, beginners, gin & tonic fans, over 18 years
Raise Your Spirits
I began in 2002 with lectures on wine, beer, spirits and cuisine. On trips that have taken me to around 150 companies on 3 continents and through special training, I expand my knowledge, which I share with my guests. I have been working as a specialist author for several years.
