Cognac Tasting with BNIC Cognac Educator in Vienna
Exquisite cognac specialities with cognac educator Erhard Ruthner
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 2h
German
Wien
What to expect
- Discover Cognac from the ground up
- Taste 8 selected Cognacs
- Insights from a BNIC Cognac Educator
- Deep dive into origin and production
About this class
Cognac is considered to be the noblest of all wine brandies. But the drink is by no means as elitist as it is often portrayed. Cognac covers a wide range of qualities that offer exciting exp…
What you’ll do in the class
- Cognac Educator Erhard Ruthner warmly welcomes you to your cozy evening at Café Leopold.
- After a short introduction and round of introductions, it's time to start.
- Enjoy selected types of cognac from different ages
- Learn more about the differences and styles of the individual varieties.
- Learn more about the history and stories about cognac culture.
- Before you try different cognac variants, our expert will show you how to properly taste cognac.
- This allows you to recognize and name various flavor components as you enjoy.
- For example, enjoy:
- a VSOP cognac for the bar
- a cognac from Île de Ré
- a VSOP cognac from Grande Champagne
- a fine champagne cognac
- an XO from Bordries or Fins Bois
- a cognac with a cask finish
- an XO Cognac Fine Champagne, or Grande Champagne
- a Prestige Cuvée
- Depending on availability, our cognac samples may also vary.
What is included in the class?
- Tasting of 8 selected Cognacs
- Tasting sheet
- Glasses
- Talk by BNIC Cognac Educator Erhard Ruthner
What to bring to the class
Curiosity and good humor:)
Who is the class suitable for?
Spirits enthusiasts over 18 years of age, beginners, connoisseurs, specialists
Raise Your Spirits
I began in 2002 with lectures on wine, beer, spirits and cuisine. On trips that have taken me to around 150 companies on 3 continents and through special training, I expand my knowledge, which I share with my guests. I have been working as a specialist author for several years.
