Taste South & Central American Rums in Vienna
Diversity from the American continent
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 2h
German
Wien
What to expect
- Discover Latin American rum styles
- Taste premium rum neat
- Insights from a sommelier
- Learn Solera and Gran Reserva
About this class
While rum is drunk on all occasions in the Caribbean and South America, it is still only an addition to cocktails for many Europeans today. But even here, there are good reasons to open high…
What you’ll do in the class
- Rum expert Erhard Ruthner warmly welcomes you to a cozy evening at Café Leopold.
- After a short introduction and round of introductions, it's time to start.
- Enjoy selected types of rum from South and Central America.
- Learn more about the differences and styles of the individual types of rum.
- Learn more about the history and stories about rum culture.
- Before you try different types of rum, our expert will show you how to properly taste rum.
- This allows you to recognize and name various flavor components as you enjoy them.
- For example, enjoy:
- a rum from the USA
- a rum from Costa Rica or Panama
- a rum from Guatemala or Nicaragua
- a rum from Venezuela or Colombia
- a rum from Peru
- a Demarara rum from Guyana
- an unstored cachaa from Brazil
- a ripened cachaa from Brazil
- Depending on availability, our rum samples may also vary.
What is included in the class?
- 8 rum and cachaça samples
- Talk by sommelier Erhard Ruthner
- Tasting glasses
- Tasting materials
What to bring to the class
If you are interested in good spirits and a good mood, it will be an exciting evening.
Who is the class suitable for?
For rum and cache enthusiasts, guests who want to approach the topic and connoisseurs of good spirits. From 18 years of age.
Raise Your Spirits
I began in 2002 with lectures on wine, beer, spirits and cuisine. On trips that have taken me to around 150 companies on 3 continents and through special training, I expand my knowledge, which I share with my guests. I have been working as a specialist author for several years.
